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Bavette Steak
$2500
Bavette, also known as a flap steak, is a flat, highly-flavored, loose-textured cut of steak. You may have heard the name comes from the French, who refer to it as bavette, or the “bib.”
Our beef is grass-fed, no corn or grain products ever and USDA inspected. Knowing where your food comes from is more important than ever! We are proud to be raising quality beef that you can now enjoy. From our farm to your table, Mama’s Garden Grass-Fed beef https://www.mamasgarden.org/shop/. Family owned and raised. Don’t forget to check out our latest post with Chef Siiri Sampson’s recipe using one of our Bavette Steaks. Simple ingredients packed with layers of flavors that anyone can make! You can also learn more about what she offers on her website https://corekitchenpro.com/
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